Bhindi Masala Recipe Kit
7 items
Crisp okra tossed with onions and spices. Serves 3 to 4. Everything below is the smallest pack we stock.
You'll also need: 1 onion, 1 tomato, salt and turmeric.
- Wash and fully dry the okra, then cut into 1 inch pieces.
- Fry the okra in 3 tbsp oil on medium heat until no longer sticky, about 10 minutes. Set aside.
- In the same pan, add 1 tsp cumin seeds, sliced onion and chopped tomato. Add 1 tsp each red chilli, coriander powder and kitchen king.
- Return the okra, toss for 3 minutes and sprinkle with chaat masala.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.
1 ingredient is sold out and won't be added.