Chana Masala Recipe Kit
7 items
A hearty Punjabi chickpea curry. Serves 4. Everything below is the smallest pack we stock.
You'll also need: 2 onions, 2 tomatoes, salt and fresh cilantro.
- Soak 1 cup kabuli chana overnight, then pressure cook until soft.
- Heat 2 tbsp ghee, add 1 tsp cumin seeds, then chopped onion and 1 tbsp ginger garlic paste. Cook until golden.
- Add chopped tomatoes, 2 tbsp chana masala and 1/2 tsp red chilli powder. Cook until the oil separates.
- Add the chana with some cooking water and simmer 15 minutes. Finish with a pinch of garam masala and cilantro.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.