Dal Makhani Recipe Kit
7 items
Slow-simmered black urad and rajma in a buttery tomato sauce. Serves 6. Everything below is the smallest pack we stock.
You'll also need: 1 onion, 3 tomatoes, 1/4 cup cream and salt.
- Soak 1 cup whole urad and 1/4 cup rajma overnight. Pressure cook with salt until very soft.
- Melt 3 tbsp butter, cook chopped onion and 1 tbsp ginger garlic paste until golden.
- Add pureed tomatoes and 1 tsp Kashmiri chilli. Cook until thick.
- Add the dal and simmer on low for 30 minutes or more, stirring often. Finish with garam masala, kasuri methi, cream and butter.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.