{"title":"Dal Makhani Recipe Kit","description":"\u003cp\u003eSlow-simmered black urad and rajma in a buttery tomato sauce. Serves 6. Everything below is the smallest pack we stock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll also need:\u003c\/strong\u003e 1 onion, 3 tomatoes, 1\/4 cup cream and salt.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSoak 1 cup whole urad and 1\/4 cup rajma overnight. Pressure cook with salt until very soft.\u003c\/li\u003e\n\u003cli\u003eMelt 3 tbsp butter, cook chopped onion and 1 tbsp ginger garlic paste until golden.\u003c\/li\u003e\n\u003cli\u003eAdd pureed tomatoes and 1 tsp Kashmiri chilli. Cook until thick.\u003c\/li\u003e\n\u003cli\u003eAdd the dal and simmer on low for 30 minutes or more, stirring often. Finish with garam masala, kasuri methi, cream and butter.\u003c\/li\u003e\n\u003c\/ol\u003e","products":[{"product_id":"swad-kidney-beans-dark-2-lb","title":"Swad Kidney Beans (Dark) 2 Lb.","description":"\u003cp\u003e\u003cstrong\u003eDark Kidney Beans\u003c\/strong\u003e (often referred to as \u003cstrong\u003eRed Kidney Beans\u003c\/strong\u003e) are a variety of kidney beans with a deep reddish-brown or dark maroon color. They are similar in shape to regular kidney beans but have a darker, more intense color. 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