Idli with Coconut Chutney Recipe Kit
9 items
Soft steamed idlis with a quick coconut chutney. Makes about 20. Everything below is the smallest pack we stock.
You'll also need: salt and an idli steamer.
- Soak 1 cup urad dal with 1/2 tsp fenugreek seeds for 4 hours. Grind to a fluffy batter.
- Rinse 2 cups idli rava, squeeze out the water and mix into the urad batter with salt. Ferment overnight in a warm place.
- Steam in greased idli moulds for 10 to 12 minutes.
- For the chutney, blend 1 cup coconut powder, 2 tbsp roasted chana dal, salt and water. Temper mustard seeds, a red chilli and curry leaves in oil and pour over.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.
1 ingredient is sold out and won't be added.