Kadhi Pakora Recipe Kit

Tangy yogurt and besan curry with soft onion fritters. Serves 4. Everything below is the smallest pack we stock.

You'll also need: 1 onion, salt and turmeric.

1. For pakoras, mix 1 cup besan, sliced onion, 1/2 tsp ajwain, salt and water to a thick batter. Fry spoonfuls in hot oil until golden.
2. Whisk 2 cups yogurt, 1/4 cup besan, turmeric, salt and 4 cups water until smooth.
3. Heat 1 tbsp oil, add 1/2 tsp cumin, 1/4 tsp fenugreek seeds and 2 red chillies. Pour in the yogurt mix and simmer, stirring, for 20 minutes.
4. Add the pakoras, simmer 5 minutes and drizzle with red chilli powder in hot oil.