Masala Dosa Recipe Kit
8 items
Crispy fermented crepes with spiced potato filling. Makes about 12. Everything below is the smallest pack we stock.
You'll also need: 1 onion, salt and turmeric.
- Soak 3 cups idli rice, and separately 1 cup urad dal with 1 tsp fenugreek seeds, for 6 hours. Grind, mix with salt and ferment overnight.
- For the filling, boil and roughly mash 4 potatoes. Temper 1 tsp mustard seeds, 1 tsp chana dal and curry leaves in oil, add sliced onion, turmeric and salt, then the potatoes.
- Spread a ladle of batter thinly on a hot griddle, drizzle with oil and cook until golden and crisp.
- Add a spoon of filling, fold and serve with sambar or chutney.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.
2 ingredients are sold out and won't be added.