Masoor Dal Recipe Kit

Quick red lentil dal, ready in 30 minutes. Serves 4. Everything below is the smallest pack we stock.

You'll also need: 1 onion, 1 tomato, salt, turmeric and fresh cilantro.

1. Rinse 1 cup masoor dal and boil with 3 cups water, turmeric and salt for 15 minutes until soft.
2. Heat 2 tbsp ghee, add 1 tsp cumin seeds, chopped onion and 1 tsp ginger garlic paste. Cook until golden.
3. Add chopped tomato and 1/2 tsp red chilli powder and cook until soft.
4. Stir into the dal, simmer 5 minutes and top with cilantro.