Moong Dal Khichdi Recipe Kit
6 items
One-pot comfort food of rice and moong dal. Serves 4. Everything below is the smallest pack we stock.
You'll also need: salt and turmeric.
- Rinse 1/2 cup rice and 1/2 cup moong dal together and soak 15 minutes.
- Heat 2 tbsp ghee in a pressure cooker, add 1 tsp cumin seeds, 1 bay leaf and 1 tsp ginger garlic paste.
- Add the rice and dal, turmeric, salt and 4 cups water.
- Pressure cook for 3 whistles. Serve with a spoon of ghee on top.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.