Paneer Butter Masala Recipe Kit

Rich, mildly spiced tomato and butter gravy with soft paneer. Serves 4. Everything below is the smallest pack we stock.

You'll also need: 2 onions, 4 tomatoes, 1/4 cup cream, a pinch of sugar and salt.

1. Soak 10 cashews in hot water for 15 minutes.
2. Cook chopped onion and tomatoes in 2 tbsp butter with 1 tbsp ginger garlic paste until soft. Blend with the cashews until smooth.
3. Return to the pan with 1 tsp Kashmiri chilli, 1/2 tsp garam masala and salt. Simmer 10 minutes.
4. Add paneer cubes, cream, crushed kasuri methi and a knob of butter. Simmer 3 minutes.