Rajma Masala Recipe Kit

Classic North Indian kidney bean curry, served with steamed basmati rice. Serves 4. Everything below is the smallest pack we stock.

You'll also need: 2 onions, 3 tomatoes, salt and fresh cilantro.

1. Soak 1 cup rajma overnight, then pressure cook until completely soft.
2. Heat 2 tbsp ghee, add 1 tsp cumin seeds, chopped onion and 1 tbsp ginger garlic paste. Cook until deep golden.
3. Add pureed tomatoes, 1 tsp red chilli powder and 1 tsp garam masala. Cook until thick.
4. Add the rajma with its water and simmer 20 minutes. Serve with basmati rice.