Rasam Recipe Kit
8 items
Peppery, tangy South Indian tomato and tamarind soup. Serves 4. Everything below is the smallest pack we stock.
You'll also need: 2 tomatoes, salt, turmeric and fresh cilantro.
- Pressure cook 1/4 cup toor dal until soft and mash with its water.
- Soak a small piece of tamarind in warm water and squeeze out the juice.
- Boil the tamarind water with chopped tomatoes, 2 tsp rasam powder, turmeric and salt for 8 minutes. Add the dal and 2 cups water and bring to a froth.
- Temper 1/2 tsp mustard seeds, 1/2 tsp cumin, 1 red chilli and curry leaves in ghee and pour over.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.
1 ingredient is sold out and won't be added.