Rice Kheer Recipe Kit

Creamy cardamom rice pudding with nuts. Serves 6. Everything below is the smallest pack we stock.

You'll also need: 1/2 gallon whole milk.

1. Rinse 1/4 cup basmati rice and soak 20 minutes.
2. Bring 8 cups whole milk to a boil, add the rice and simmer on low, stirring often, for 45 minutes until thick.
3. Stir in 1/2 cup sugar and 4 crushed cardamom pods and cook 5 more minutes.
4. Fry chopped almonds, cashews and raisins in 1 tsp ghee and stir in. Serve warm or chilled.