Sambar Recipe Kit
5 items
South Indian lentil and vegetable stew, perfect with rice, idli or dosa. Serves 4. Everything below is the smallest pack we stock.
You'll also need: mixed vegetables (drumstick, carrot, eggplant, pumpkin), 1 onion, 1 tomato, oil, salt, turmeric and curry leaves.
- Pressure cook 3/4 cup toor dal with a pinch of turmeric until soft, then mash.
- Soak a lime-sized piece of tamarind in warm water and squeeze out the juice.
- Boil the vegetables, onion and tomato with the tamarind water and 2 tbsp sambar powder until tender. Add the dal and simmer 10 minutes.
- Temper 1 tsp mustard seeds, 2 red chillies and curry leaves in oil and pour over the sambar.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.