Vegetable Pulao Recipe Kit
11 items
Mildly spiced basmati rice with peas, carrots and potato. Serves 4. Everything below is the smallest pack we stock.
You'll also need: 1 onion and salt.
- Rinse 1 1/2 cups basmati rice and soak 20 minutes.
- Heat 3 tbsp ghee, add 1 tsp cumin, 1 bay leaf, 1 cinnamon stick, 3 cloves and 2 cardamom. Add sliced onion and cook until golden.
- Add diced carrot, potato and 1/2 cup peas with 1/2 tsp garam masala and cook 3 minutes.
- Add the rice, 2 1/4 cups water and salt. Cover and cook on low for 15 minutes.
Smallest available pack of each ingredient. Add them all at once, or pick just what you need below.
2 ingredients are sold out and won't be added.