Kadai Aluminium 10"

Aluminum Kadai is a versatile cooking pan widely used in Indian kitchens. The kadai, also known as a wok or deep frying pan, is used for a variety of cooking methods, including frying, sautéing, and simmering.

• Made from high-quality aluminium for durability and heat conductivity.
• Ensures even heat distribution, suitable for use on all types of stovetops.
• Ideal for cooking a variety of dishes, from curries to stir-fries.
• Designed for easy lifting and pouring, reducing strain on your hands.