Organic coriander powder is made by drying coriander seeds from organically‑grown plants (no synthetic pesticides/fertilizers) and grinding them into a fine powder. It has a warm, slightly citrusy, sweet‑earthy flavour. Used widely in Indian, Middle Eastern, Latin American and Southeast Asian cuisines.

1. Organic certification 

2. Freshness – date of grinding or packing; fresher powder retains the aroma.

3. True colour & smell – should be pale brown/light golden, pleasant sweet‑citrus smell; avoid anything too dull or musty.

4. Grinding method – stone‑ground is often better in retaining oils and flavour.

5. No adulterants – (no excess fillers, artificial colour, etc.).

6. Highly Nutritious.

7. Good packaging – sealed, airtight, opaque/low light exposure to preserve flavour

1. Organic certification 

2. Freshness – date of grinding or packing; fresher powder retains the aroma.

3. True colour & smell – should be pale brown/light golden, pleasant sweet‑citrus smell; avoid anything too dull or musty.

4. Grinding method – stone‑ground is often better in retaining oils and flavour.

5. No adulterants – (no excess fillers, artificial colour, etc.).

6. Highly Nutritious.

7. Good packaging – sealed, airtight, opaque/low light exposure to preserve flavour