Aam Papad, also known as mango papad, aamsotto, mamidi tandra, amaawat, or amba vadi, is a beloved Indian confectionery made by cooking ripe mango pulp with sugar and drying it into thin, chewy sheets.

• Nostalgic Delicacy.
• Naturally preserved by sugar and drying.
• Made with finest quality ingredients.
• No added Preservatives/Artificial Colours.
• 100% Vegetarian.