Ambica Appalam Papad 150 Gm.

Appalam (also spelled appadam, appalam, papad etc.) is a kind of South Indian thin, crisp wafer / cracker usually made from urad (black gram / lentil) flour, sometimes mixed with rice flour. It is dried and then cooked (fried or roasted) to give a crispy accompaniment to meals.

• Can be eaten plain or with toppings (like the “masala papad” style: onions, tomatoes, chutneys) as snack.
• Made with finest quality ingredients.
• No added Preservatives/Artificial Colours.
• 100% Vegetarian.