Clay Cooking Handi (Without Cover)

Clay Cooking Handi is a traditional Indian cooking vessel made from clay. It is commonly used in Indian cooking, especially for preparing dishes like curries, stews, and rice-based dishes.

• Known for their excellent heat distribution properties.
• Environmentally Friendly
• Ideal for slow cooking methods such as simmering and braising. 
• Additionally, clay is a natural material and does not leach harmful chemicals into the food.