Deep Black Salt 3.5 Oz.

Black salt, also known as Kala Namak or Sanchal, is a type of rock salt that is commonly used in South Asian cuisines, particularly in India, Pakistan, and Bangladesh.

• Known for its distinct and unique taste
• Works as a taste enhancer if added to fruits and salads
• Used as a cooling spice and it’s a perfect remedy for a digestive problems
• Manufactured with pure ingredients and hygienic process 
• 100% Natural & Vegetarian