Deep Chana Dal 2 Lb

Chana Dal is a type of lentil widely used in Indian cooking, made by splitting and polishing whole black chickpeas (kala chana) to remove the outer black skin. The result is a vibrant yellow lentil that cooks quickly and has a rich, nutty flavor.

• 100% Pure & Natural.
• No added Preservatives/Artificial Colours.
• Highly Nutritious.
• Versatile Culinary Uses.
• Suitable for gluten-intolerant individuals.