Kadai Iron 14"

Iron kadai, also known as a karahi or wok in some regions, is a traditional Indian cooking vessel made of iron. It's a versatile and essential piece of cookware in Indian kitchens.

• Crafted from high-quality iron sheets for durability and superior cooking performance.
• Ideal for deep frying, roasting, and sautéing, delivering exceptional results.
• Enhances your cooking with added iron and preserves nutrients for healthier dishes.
• Easy to clean.