Kadai Iron Black (Flat Bottom) 10.5"

An Iron Kadai with a Flat Bottom is a traditional cooking vessel often used in Indian and other South Asian kitchens. Unlike its rounded counterpart, the flat-bottomed kadai provides a stable surface that is ideal for cooking on modern stovetops.

• Multi-functional features for versatility and efficiency.
• Suitable for a variety of home and kitchen tasks, from cooking to cleaning.