Kadai Stainless Steel Polish 14" Nagina (Tri-Ply/Tri Cook)

Stainless steel kadais are popular for their durability, resistance to rust, and ease of maintenance compared to traditional iron kadais. 

• The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary stainless steel cookware.
• Riveted sturdy handles for safety & convenience.
• The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The kadai is 100% food safe, with no harmful chemical coatings.
• Easy to clean.