Laxmi Kerala Papad 200 Gm.

Kerala Papad, also known locally as Pappadam (പപ്പടം in Malayalam), is a traditional South Indian crispy wafer made primarily from urad dal (black gram) flour. It’s a staple accompaniment in Kerala cuisine, especially served with rice, sambar, rasam, or festive meals like Sadya.

• Served as an accompaniment with rice, curry, sambar, or rasam for meals. The crispness adds contrast to soft or liquid dishes.
• Made with finest quality ingredients.
• No added Preservatives/Artificial Colours.
• 100% Vegetarian.