Mitti Tawa (With Handle)

The Mitti Tawa (or Mitti Ka Tawa) is a traditional clay flat griddle used in Indian cooking, particularly for making various types of bread like roti, chapati, and paratha.

• Free from harmful chemicals, making it a healthier cooking option.
• Provides even heat distribution, which helps in cooking the bread uniformly.
• Unlike non-stick pans that can have chemical coatings, clay tawas are non-toxic and environment friendly.
• Clean the tawa with warm water and a soft sponge. Avoid soap and abrasive materials.