Powdered Sugar

Powdered Sugar, also known as confectioners' sugar or icing sugar, is a fine, powdery form of sugar that is commonly used in baking and making frostings, glazes, sauces, and sweets. It is made by grinding granulated sugar into a very fine powder, often with the addition of a small amount of cornstarch to prevent clumping.

• Quick Dissolvable.
• Smooth Texture.
• It can be used in both sweet and savory dishes, adding just the right amount of sweetness without altering the texture of the recipe.