Roti Fluffer (Wood Device)

A Roti Fluffer (Wood Device) is a traditional kitchen tool used primarily in Indian and South Asian cooking for fluffing or puffing rotis (flatbreads).

• Clean the wooden fluffer after each use with a damp cloth to remove any dough or food residue. Avoid soaking it in water, as prolonged exposure to moisture can cause the wood to crack.
• Store the Roti Fluffer in a dry, cool place to avoid damage to the wood. Avoid exposing it to excessive heat or moisture.