Shudh Makai Atta 2 Lb.

Makai Atta (also known as corn flour or cornmeal) is a type of flour made from grinding dried corn kernels. It is commonly used in Indian cuisine, particularly in the northern and western regions, to prepare dishes such as Makki di Roti (a flatbread) and Makai Ka Halwa (a sweet dish).

• Rich in protein, dietary fiber and very low in fat.
• Rich source of carbohydrates.
• Consistency in taste, aroma and quality across the year.
• 100% Vegetarian.