Swad Farali Flour 28 Oz.

Farali flour is a type of gluten-free flour commonly used in Indian cooking, particularly during fasting periods like Navratri or Ekadashi. It’s often used to make a variety of dishes like rotis, puris, snacks, and sweets.

• 100% Pure & Natural.
• Gluten Free.
• No added Preservatives/Artificial Colours.
• A Vegetarian Item.