Swad Ganthoda Powder 3.5 Oz.

Ganthoda Powder is a traditional spice mix used primarily in Gujarati cuisine. It’s made from the dried root of the Ganthoda plant (also called Indian Asparagus or Shatavari in some regions), which has various medicinal properties. The powder is used in many dishes for its earthy, slightly bitter flavor and is considered to have several health benefits.

• Aromatic & Flavour.
• No added Preservatives/Artificial Colours.
• Numerous Health Benefits.
• 100% Vegetarian.