Swad Singoda Flour 14 Oz.

Singoda Flour (also known as Water Chestnut Flour) is a fine flour made from the ground seeds of the water chestnut (Singoda). It is commonly used in Indian cooking, especially during fasting periods such as Navratri and other religious occasions where people avoid grains.

• 100% Pure, Natural & Vegetarian.
• No added Preservatives/Artificial Colours.
• Gluten-free and rich in various nutrients, making it a popular choice for those on gluten-free or low-carb diets.